A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Open season for rhubarb! Continue reading “Rhubarb cake with meringue”
Here is a prime example of poor timing: winter is gone and I just got around to making these winter-synonymous deserts!
Refreshing mini cakes with pineapple, lime and coconut to remind me that the weather gets better! Continue reading “Tropical mini cakes”
Sweet and salty decadence inspired by my recent trip to San Francisco and the history of the California gold rush. Continue reading “Millionaire squares”
… and these cookies are for Valentimes!
These cuties are fun to make, lovely to look at, and delicious to eat.
A bit of sunshine in the dead of winter!
Big trouble – my dessert buddy quit processed sugar for 2 weeks!
Continue reading “Quitting processed sugar?”