Soft and delightful buns for breakfast.
Rich and moist fall muffins with chunks of tender apples covered with dark chocolate ganache.
Absolute fall favourite.
A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Open season for rhubarb! Continue reading “Rhubarb cake with meringue”
Here is a prime example of poor timing: winter is gone and I just got around to making these winter-synonymous deserts!
Refreshing mini cakes with pineapple, lime and coconut to remind me that the weather gets better! Continue reading “Tropical mini cakes”
Sweet and salty decadence inspired by my recent trip to San Francisco and the history of the California gold rush. Continue reading “Millionaire squares”
… and these cookies are for Valentimes!