A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Refreshing cheesecake for a picnic!
Open season for rhubarb! Continue reading “Rhubarb cake with meringue”
Here is a prime example of poor timing: winter is gone and I just got around to making these winter-synonymous deserts!
Sara was organising a very special party and asked me to bake a cake for it. Continue reading “A cake for a baby shower”
I was asked by Shilika to bake a cake for her mom’s grand 60th birthday.
Refreshing mini cakes with pineapple, lime and coconut to remind me that the weather gets better! Continue reading “Tropical mini cakes”
Sweet and salty decadence inspired by my recent trip to San Francisco and the history of the California gold rush. Continue reading “Millionaire squares”