Spiced pumpkin cake with cream cheese icing

Fall inspired cake…

Continue reading “Spiced pumpkin cake with cream cheese icing”

Catering · Subscriptions

March baking schedule

The baking schedule for March is here:
  • Week 1, Mar 5: Bounty tart (chocolate and coconut)
  • Week 2, Mar 12: Maple bacon scones
  • Week 3, Mar 19: Lemon twist with white cheese
  • Week 4, Mar 26: Cardamon Pulla bread

Special feature for St. Patrick’s Day: Grasshopper Pie (alcoholic); pick up/delivery on Friday March 16th.

Reviews and opinions

Domori Chocolates Review

Chocolate, chocolate, chocolate, chocolate, chocolate, chocolate, chocolate…

Continue reading “Domori Chocolates Review”


Chocolate Truffle Mud Cake

I categorically refuse to be enslaved by the western consumerism.

Continue reading “Chocolate Truffle Mud Cake”

Baked · Muffins, sweet breads, scones and shareables · Savoury snacking · Subscriptions

Chipotle scones with cheddar and ham

Mmm… satisfying bits of savoury joy…

Continue reading “Chipotle scones with cheddar and ham”


February baking schedule

Baking schedule for February is here!

Pick up/drop off is scheduled for Mondays.

Pierogi are priced at $20 per kilo which is equivalent to 1 batch and about 38-40 individual pieces (9 or 8 cm in diameter before folding). They are made freshly to order but frozen prior to delivery, otherwise they turn into goop. I will not be able to accommodate last minute orders so please let me know a week in advance if you are interested.
Baked · Muffins, sweet breads, scones and shareables

Lady Grey lemon loaf with poppy seeds

Nice and easy recipe to enjoy with friends or colleges over a coffee (or tea in my case).

Continue reading “Lady Grey lemon loaf with poppy seeds”


Hot cacao

The best winter drink!

Continue reading “Hot cacao”

Reviews and opinions · Sweet trails

Chocolate tasting and tour at Finca la Anita

Half a day of awesome! Continue reading “Chocolate tasting and tour at Finca la Anita”

Pies · Sweet trails

Shit got real

Have you you ever tried baking in real hand-made oven? Continue reading “Shit got real”