Fall inspired cake…
- Week 1, Mar 5: Bounty tart (chocolate and coconut)
- Week 2, Mar 12: Maple bacon scones
- Week 3, Mar 19: Lemon twist with white cheese
- Week 4, Mar 26: Cardamon Pulla bread
Special feature for St. Patrick’s Day: Grasshopper Pie (alcoholic); pick up/delivery on Friday March 16th.
Chocolate, chocolate, chocolate, chocolate, chocolate, chocolate, chocolate…
I categorically refuse to be enslaved by the western consumerism.
Mmm… satisfying bits of savoury joy…
Baking schedule for February is here!
Pick up/drop off is scheduled for Mondays.
Nice and easy recipe to enjoy with friends or colleges over a coffee (or tea in my case).
The best winter drink!
Half a day of awesome! Continue reading “Chocolate tasting and tour at Finca la Anita”
Have you you ever tried baking in real hand-made oven? Continue reading “Shit got real”