I have a high working ethic for working with food stemming primarily from my work in a chemical lab as well as baking classes. My cleanliness standards drive crazy even the most patient of men to whom I am fortunate to be married.
- Certified Food Handler
- Afternoon Tea (HOSF 9426) with chef Julie Montgomery, George Brown College
- Baking Arts (HOSF 9134) with chef Babs Torrens, George Brown College