Credentials

I have a high working ethic for working with food stemming from my work in a chemical lab. My cleanliness standards drive crazy even the most patient of men to whom I am fortunate to be married. But don’t take my work for it!

Certificates

  • Certified Food Handler (valid until 2018)

Coursework

  • Baking Arts (HOSF 9134) taught by chef Babs Torrens, George Brown College