Absolute fall favourite.
A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Open season for rhubarb! Continue reading “Rhubarb cake with meringue”
Refreshing mini cakes with pineapple, lime and coconut to remind me that the weather gets better! Continue reading “Tropical mini cakes”
Sweet and salty decadence inspired by my recent trip to San Francisco and the history of the California gold rush. Continue reading “Millionaire squares”
A bit of sunshine in the dead of winter!
To counter my previous post on healthy desert options, I give you one on indulgence!
Anybody else not looking forward to the holiday gorging? Continue reading “Whole wheat chocolate cake”
Everybody need a cake for special occasions: birthdays, holidays, anniversaries… This 3-tier chocolate cake is the prefect choice – impressive, decadent and straightforward to make. Continue reading “Celebration cake”
Let me introduce you to an all time favourite casual Polish cake – Mouldy. Continue reading “Mouldy”