Peach season is still in full swing and I am making the best of it!
Fall inspired cake…
I categorically refuse to be enslaved by the western consumerism.
This cake will quickly disappear from your holiday dinner table.
Absolute fall favourite.
A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Open season for rhubarb! Continue reading “Rhubarb cake with meringue”
Refreshing mini cakes with pineapple, lime and coconut to remind me that the weather gets better! Continue reading “Tropical mini cakes”
Sweet and salty decadence inspired by my recent trip to San Francisco and the history of the California gold rush. Continue reading “Millionaire squares”
A bit of sunshine in the dead of winter!