Soft and delightful buns for breakfast.
Rich and moist fall muffins with chunks of tender apples covered with dark chocolate ganache.
Here is a prime example of poor timing: winter is gone and I just got around to making these winter-synonymous deserts!
Big trouble – my dessert buddy quit processed sugar for 2 weeks!
Continue reading “Quitting processed sugar?”
Another very quick recipe with simple ingredients and relatively healthy (minus the chocolate. But hey, winter’s coming). Continue reading “Studded banana bread”
A super easy to make and healthy snack in the form of seasonal muffins! Continue reading “Spiced pumpkin muffs”
This a variation on a classic eastern European bun with white cheese and fruit. These hefty buns can be baked open faced or folded. They are typically eaten for breakfast or lunch because they are quite filling. Loved equally by kids and grown-up!