Here’s what’s in the store for October:
Pick up/drop off is scheduled for Mondays.
The idea for this subscription is to rotate delicious recipes on regular basis and bake them fresh to order (pick up or delivery). To test the frequency I will start with a weekly baking schedule.
A minimum order is a single batch of the current offering. One batch is priced at $20 and defined as:
- 10-12 muffins or 22-24 mini muffins
- 13-15 cookies
- approximately 18 x 12 cm cake pan
- 1 pie
In addition I will offer speciality items for special occasions, such as Halloween, Xmass, Valentine’s Day. Stay tuned for those!
If you would like to subscribe please contact
Rich and moist fall muffins with chunks of tender apples covered with dark chocolate ganache.
Continue reading “Apple and pumpkin muffins”
A classic rich Black Forest cake with decadent moist Devil’s Food Cake, real whipped cream and cherries.
Continue reading “Black Forest cake”
Here is a prime example of poor timing: winter is gone and I just got around to making these winter-synonymous deserts!
Continue reading “Sticky toffee pudding”
Sara was organising a very special party and asked me to bake a cake for it. Continue reading “A cake for a baby shower”