January baking schedule

Happy New Year!

There are lots of new ideas coming in to the subscription baking this year. Stay tuned!

January baking schedule will be reduced as I am taking an intensive baking class this month. Any goods baked during this class will be available for sale immediately afterwards. The amount of pastries will be restricted and will be sold on a first-order-first-serve basis for the usual fee of $20/batch.

A normal weekly baking schedule will resume in February. However, please don’t hesitate to email me for special orders anytime.


Lemon merigue pie

What better way to start the New Year than with a piece of sunshine?

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Christmas cake with cranberries and orange

This cake will quickly disappear from your holiday dinner table.

Continue reading “Christmas cake with cranberries and orange”

Muffins, sweet breads, scones and shareables

Holiday cupcakes with plum butter

Looking for a Christmas party winner?

Continue reading “Holiday cupcakes with plum butter”

Muffins, sweet breads, scones and shareables

Pear and ginger muffins

A quick and delightful recipe using fruit in season – pears!

Continue reading “Pear and ginger muffins”

Catering · Subscriptions

December baking schedule

December schedule will be short due to my vacation. Do not despair, I promise these will compensate:
  • Week 1, December 4th: Gingerbread cupcakes with plum butter and chocolate ganache
  • Week 2, December 11th: Cranberry and orange cake

As usual, pick up/drop off is scheduled for Mondays.

I will resume the regular baking in January.

Happy holidays everyone!

Baked · Pies

Pumpkin pie

I was late for the Canadian Thanksgiving, but I made it for the American!

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Home made filling for pumpkin pie

Pumpkin pie filling for pumpkin pie.

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Reviews and opinions

I met Massimo Bottura!

Continue reading “I met Massimo Bottura!”