Happy New Year!
There are lots of new ideas coming in to the subscription baking this year. Stay tuned!
January baking schedule will be reduced as I am taking an intensive baking class this month. Any goods baked during this class will be available for sale immediately afterwards. The amount of pastries will be restricted and will be sold on a first-order-first-serve basis for the usual fee of $20/batch.
A normal weekly baking schedule will resume in February. However, please don’t hesitate to email me for special orders anytime.
During my recent trip to Costa Rica I visited a cacao plantation and learnt about the origins of one of my favourite deserts – chocolate and its parent, the cacao bean.
Continue reading “Theobroma cacao”
What better way to start the New Year than with a piece of sunshine?
Continue reading “Lemon merigue pie”
This cake will quickly disappear from your holiday dinner table.
Continue reading “Christmas cake with cranberries and orange”
A quick and delightful recipe using fruit in season – pears!
Continue reading “Pear and ginger muffins”
December schedule will be short due to my vacation. Do not despair, I promise these will compensate:
- Week 1, December 4th: Gingerbread cupcakes with plum butter and chocolate ganache
- Week 2, December 11th: Cranberry and orange cake
As usual, pick up/drop off is scheduled for Mondays.
I will resume the regular baking in January.
Happy holidays everyone!
I was late for the Canadian Thanksgiving, but I made it for the American!
Continue reading “Pumpkin pie”